Chinese Sweet and Sour Sauce

4 servings

20 minutes

Chinese sweet and sour sauce is a legendary condiment embodying the balance of flavors highly valued in Chinese cuisine. Its roots go back centuries when the art of combining sweetness and sourness became the foundation of many dishes. The bright aroma of orange juice and tomato puree combined with the sharpness of vinegar and depth of soy sauce creates a rich flavor capable of turning any meat dish into a gastronomic delight. The sauce thickens with cornstarch, acquiring a silky texture that perfectly coats pieces of fried pork or chops. It gives food an appetizing gloss and refreshing tang, making each dish special. Served hot, it complements traditional Chinese recipes and becomes an essential ingredient for experimenting with pan-Asian cuisines.

Energy value per serving

• Calories: 46
• Proteins: 1.1g
• Fats: 0.1g
• Carbohydrates: 9.8g

Ingredients

• Sugar: 1.5 tbsp
• Vinegar: 2 tbsp
• Soy sauce: 1 tbsp
• Tomato puree: 1 tbsp
• Orange juice: 3 tbsp
• Corn flour: 1 tsp

Cooking steps

1. Put sugar, vinegar, tomato puree, soy sauce, and orange juice into a saucepan. Mix the flour with 4 tablespoons of water and add that to the saucepan as well.

   Required ingredients:

   • Sugar: 1.5 tablespoon
   • Vinegar: 2 tablespoons
   • Soy sauce: 1 tablespoon
   • Tomato puree: 1 tablespoon
   • Orange juice: 3 tablespoons
   • Corn flour: 1 teaspoon

2. Bring the sauce to a boil over low heat, stirring constantly.

3. Serve hot — this sauce goes well with fried pork, cutlets, and so on.