Canned Tomato Sauce
6 servings
30 minutes
Canned tomato sauce is a versatile base that can transform any dish. Its rich flavor, harmoniously combining the sweetness of tomatoes, a light caramel note of onions, and a delicate spiciness of spices, makes it an ideal complement to pasta, meat dishes, or even just fresh bread. The origins of such sauces trace back to Mediterranean culinary traditions where tomatoes play a central role. This sauce is easy to prepare and store: it can be made in advance and used as needed, adding brightness and depth of flavor to any dish. It also works wonderfully for creating sauces, soups, and even pizza bases. With its rich taste and smooth consistency, it will become an indispensable component of your kitchen.
1
Chop the onion and tomatoes finely (if you're not lazy, peel them).
- Onion: 1 head
- Canned tomatoes: 500 g
2
Heat oil in a pan, add onion, and cook on low heat, stirring, for 5 minutes until soft. If cooking without onion, add tomatoes immediately and fry on low heat, mashing with a spatula for 15 minutes.
- Vegetable oil: 3 tablespoons
- Onion: 1 head
- Canned tomatoes: 500 g
3
Let the mixture cool, transfer to a blender and blend. Add sugar, salt, and mix again. Serve in a sauceboat or add to the main dish. Store the sauce in a closed container in the refrigerator.
- Sugar: 1 tablespoon
- Salt: to taste