Pickling Mushrooms

4 servings

30 minutes

A bright recipe - in addition to the standard set of spices, there is also a little cinnamon, which enhances the spirit of the marinade.

Energy value per serving

• Calories: 94.3
• Proteins: 9.3g
• Fats: 4.3g
• Carbohydrates: 3.7g

Ingredients

• Fresh mushrooms: 1 kg
• Salt: 1.5 tbsp
• Vinegar: 0.5 glass
• Bay leaf: 1 pc
• Black peppercorns: 0 g
• Cinnamon: 0 g
• Carnation: 0 g
• Dill: 3 g

Cooking steps

1. Clean the mushrooms, sort them by size, trim the roots (remove the skin from the butter mushrooms), then carefully rinse in cold water and drain well using a sieve.

   Required ingredients:

   • Fresh mushrooms: 1 kg

2. Pour water into a pot, add vinegar and salt, then add the prepared mushrooms and start cooking.

   Required ingredients:

   • Vinegar: 0.5 glass
   • Salt: 1.5 tablespoon

3. When the water boils, remove the formed foam, add spices (bay leaf, pepper, clove, cinnamon, dill), and boil for another 20-25 minutes, while gently stirring the mushrooms for even cooking.

   Required ingredients:

   • Bay leaf: 1 piece
   • Black peppercorns: 0 g
   • Carnation: 0 g
   • Cinnamon: 0 g
   • Dill: 3 g

4. When the mushrooms are ready (sink to the bottom), remove them from the heat and let them cool, then transfer to a ceramic or glass dish.