Mayonnaise sauce with ginger

4 servings

5 minutes

Ginger mayonnaise sauce is an exquisite signature sauce that combines classic creamy flavor with the spicy sharpness of ginger. Its roots trace back to modern culinary experiments where traditional ingredients blend with unexpected accents. The delicate base of egg mayonnaise, complemented by the tang of Dijon mustard, lemon juice, and wine vinegar, creates a rich taste with subtle sour-spicy notes. Mustard and olive oil lend a velvety texture while ginger adds a fresh Eastern touch. This sauce pairs wonderfully with seafood, fish, vegetables, or meat, enhancing them with a rich aromatic range. An ideal choice for gourmets who appreciate the balance of tenderness and vibrant flavor.

Energy value per serving

• Calories: 364.9
• Proteins: 2.2g
• Fats: 39.4g
• Carbohydrates: 0.6g

Ingredients

• Chicken egg: 1 pc
• Dijon grain mustard: 1 tsp
• Olive oil: 130 ml
• Mustard oil: 20 ml
• Wine vinegar: 1 tsp
• Lemon juice: 1 tsp
• Pickled ginger: 5 g
• Ground black pepper: to taste
• Sea salt: to taste

Cooking steps

1. Carefully crack an egg into a deep container.

   Required ingredients:

   • Chicken egg: 1 piece

2. Add Dijon mustard.

   Required ingredients:

   • Dijon grain mustard: 1 teaspoon

3. Add lemon juice.

   Required ingredients:

   • Lemon juice: 1 teaspoon

4. Then add the wine vinegar.

   Required ingredients:

   • Wine vinegar: 1 teaspoon

5. Add salt and pepper.

   Required ingredients:

   • Ground black pepper:  to taste
   • Sea salt:  to taste

6. Pour in mustard oil.

   Required ingredients:

   • Mustard oil: 20 ml

7. Add olive oil.

   Required ingredients:

   • Olive oil: 130 ml

8. Whip intensively with an immersion blender.

9. Chop the ginger finely.

   Required ingredients:

   • Pickled ginger: 5 g

10. Add it to the sauce and blend again.

    Required ingredients:

    • Pickled ginger: 5 g

11. Pour into a convenient container and store in the refrigerator for 3-5 days.