Mayonnaise sauce for vegetables

4 servings

10 minutes

Mayonnaise sauce for vegetables is an original recipe that adds freshness and zest to any vegetable dish. Its base is a delicate homemade mayonnaise whipped from chicken egg and olive oil, with Dijon mustard and lemon juice for a light tanginess. Spicy notes of saffron and curry enrich the flavor, while the creamy texture of sour cream makes it especially smooth. Sriracha gives it a slight heat, and soy sauce adds pleasant depth and a salty hint. This sauce will be the perfect complement to fresh and roasted vegetables, turning an ordinary dish into a culinary masterpiece. It can be used as a dip, salad dressing, or even marinade. Versatile and rich, it enhances the taste of vegetables and makes them even more appetizing.

Energy value per serving

• Calories: 267.3
• Proteins: 2.6g
• Fats: 27.9g
• Carbohydrates: 1.4g

Ingredients

• Chicken egg: 1 pc
• Olive oil: 100 ml
• Dijon mustard: 1 tsp
• Lemon juice: 1 tsp
• Sriracha: 1 tsp
• Soy sauce: 0.5 tsp
• Sour cream: 2 tsp
• Curry powder: 0.5 tsp
• Saffron: pinch
• Sea salt: to taste

Cooking steps

1. Crack an egg into a deep container.

   Required ingredients:

   • Chicken egg: 1 piece

2. Add olive oil.

   Required ingredients:

   • Olive oil: 100 ml

3. Then add mustard.

   Required ingredients:

   • Dijon mustard: 1 teaspoon

4. Squeeze the lemon juice.

   Required ingredients:

   • Lemon juice: 1 teaspoon

5. Salt and season with saffron and curry.

   Required ingredients:

   • Sea salt:  to taste
   • Saffron:  pinch
   • Curry powder: 0.5 teaspoon

6. Blend until smooth with an immersion blender.

7. Add soy sauce.

   Required ingredients:

   • Soy sauce: 0.5 teaspoon

8. Then add the shriraču.

   Required ingredients:

   • Sriracha: 1 teaspoon

9. Then add sour cream.

   Required ingredients:

   • Sour cream: 2 teaspoons

10. Transfer the sauce to a convenient container for storage and serving.