Honey Vinaigrette

4 servings

10 minutes

Vinaigrette is often prepared with Dijon or grainy mustard. And to remove its sharpness, the spiciness is balanced with honey or sugar. You can also add a little crushed garlic or shallots for spice. The taste of the bland starchy substances in the salad - beans, pumpkin, potatoes - honey vinaigrette brings to a confident crescendo. And in a regular dacha salad, in an ensemble with green leaves, onions and a hard-boiled egg, it will perform well.

Energy value per serving

• Calories: 158.7
• Proteins: 0.7g
• Fats: 15.6g
• Carbohydrates: 4.8g

Ingredients

• Olive oil: 3 tbsp
• White wine vinegar: 2 tbsp
• Honey: 1 tbsp
• Shallots: 1 pc
• Grainy mustard: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel and finely chop the shallot.

   Required ingredients:

   • Shallots: 1 piece

2. Pour olive oil into a jar with a screw cap.

   Required ingredients:

   • Olive oil: 3 tablespoons

3. Add vinegar, mustard, honey, shallots, salt and pepper to taste.

   Required ingredients:

   • White wine vinegar: 2 tablespoons
   • Grainy mustard: 1 tablespoon
   • Honey: 1 tablespoon
   • Shallots: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Close the jar with a lid and shake it well (maybe while dancing) until the vinaigrette turns into a thick creamy emulsion.