Caucasian tomato sauce with herbs

1 serving

15 minutes

Caucasian tomato sauce with herbs is a vibrant embodiment of freshness and aroma rooted in the ancient culinary traditions of the Caucasus. The rich flavor of ripe tomatoes combines with the spicy notes of garlic, the tartness of tarragon, and the heat of adjika, creating a rich bouquet that awakens the appetite. The sauce's delicate texture is achieved through the use of olive oil and lemon juice, giving it a light tanginess and velvetiness. This sauce is a versatile companion to meat dishes, perfectly pairing with kebabs, grilled foods, and even fresh bread. It wonderfully complements vegetable salads, making them more expressive and serves as an excellent dressing for sandwiches and nachos. Caucasian tomato sauce is the taste of sunshine, nature, and hospitality captured in a single drop.

Energy value per serving

• Calories: 491.2
• Proteins: 5.2g
• Fats: 41.3g
• Carbohydrates: 26.1g

Ingredients

• Tomatoes: 345 g
• Cherry tomatoes: 110 g
• Arugula: 35 g
• Tarragon: 15 g
• Garlic: 18 g
• Olive oil: 40 ml
• Dry adjika: 0.5 tsp
• Ground chili pepper: 0.5 tsp
• Lemon: 1 pc
• Salt: 1.5 tsp

Cooking steps

1. Put the greens in a blender and add oil and vinegar.

   Required ingredients:

   • Arugula: 35 g
   • Tarragon: 15 g
   • Olive oil: 40 ml

2. Add chopped tomatoes, garlic, and season with dry adjika and chili pepper.

   Required ingredients:

   • Tomatoes: 345 g
   • Cherry tomatoes: 110 g
   • Garlic: 18 g
   • Dry adjika: 0.5 teaspoon
   • Ground chili pepper: 0.5 teaspoon

3. Add salt and a teaspoon of lemon juice.

   Required ingredients:

   • Salt: 1.5 teaspoon
   • Lemon: 1 piece

4. Whip until homogeneous consistency. Serve with meat, toasted bread, vegetable salads, or use as a dressing for sandwiches or nachos.