Homemade mayonnaise from two eggs with lime

4 servings

7 minutes

Homemade mayonnaise from two eggs with lime is a true embodiment of simplicity and sophistication. This sauce, with its delicate creamy texture, harmoniously combines the mild sharpness of mustard and the fresh citrus note of lime. Historically, mayonnaise originated in France, but its variations have spread worldwide. This signature recipe successfully merges classic cooking principles with a fresh modern twist. The combination of chicken and quail eggs gives the mayonnaise a rich flavor and velvetiness, while olive oil adds special depth. This sauce is perfect for dressing salads, sandwiches, and appetizers, and the fresh aroma of lime makes it especially appealing for summer dishes. Try this recipe, and it will become an indispensable companion in your kitchen.

Energy value per serving

• Calories: 602.4
• Proteins: 2.6g
• Fats: 64.8g
• Carbohydrates: 2.2g

Ingredients

• Chicken egg (large): 1 pc
• Quail egg: 1 pc
• Mustard: 2 tsp
• Refined olive oil: 250 ml
• Lime juice: 1 tbsp
• Sea salt: 0.5 tsp
• Ground black pepper: pinch

Cooking steps

1. In a deep container, combine the eggs and mustard.

   Required ingredients:

   • Chicken egg (large): 1 piece
   • Quail egg: 1 piece
   • Mustard: 2 teaspoons

2. Add some oil and blend without moving it.

   Required ingredients:

   • Refined olive oil: 250 ml

3. Pour in the remaining oil and blend the mixture again until smooth.

   Required ingredients:

   • Refined olive oil: 250 ml

4. Add a tablespoon of lime juice.

   Required ingredients:

   • Lime juice: 1 tablespoon

5. Add black pepper and salt. Whisk again.

   Required ingredients:

   • Sea salt: 0.5 teaspoon
   • Ground black pepper:  pinch