Marinade for lamb

1 serving

5 minutes

This exquisite lamb marinade, rooted in French culinary traditions, combines a harmony of flavors and refined aromas. The base is delicate olive oil complemented by rich soy sauce and tangy Dijon mustard, creating a balanced structure. Fresh lemon juice adds a light acidity that enhances flavor depth, while rosemary and pepper blend add spiciness and a sophisticated aroma that awakens the appetite. This marinade perfectly highlights the natural juiciness of lamb, softening its texture and imparting a noble taste. It is suitable for roasting or grilling, filling the dish with Mediterranean herb and spice aromas, transforming ordinary meat into a gastronomic delight.

Energy value per serving

• Calories: 646.1
• Proteins: 8.5g
• Fats: 65.3g
• Carbohydrates: 9.5g

Ingredients

• Refined olive oil: 3 tbsp
• Soy sauce: 1.5 tbsp
• Dijon mustard: 2 tbsp
• Lemon: 1 pc
• Rosemary: 0.5 tsp
• Ground pepper mix: 0.5 tsp

Cooking steps

1. Prepare the ingredients.

2. Pour olive oil into a deep container.

   Required ingredients:

   • Refined olive oil: 3 tablespoons

3. Add soy sauce.

   Required ingredients:

   • Soy sauce: 1.5 tablespoon

4. Then add mustard.

   Required ingredients:

   • Dijon mustard: 2 tablespoons

5. Squeeze the juice from a lemon wedge.

   Required ingredients:

   • Lemon: 1 piece

6. Season with dried rosemary and a mixture of peppers.

   Required ingredients:

   • Rosemary: 0.5 teaspoon
   • Ground pepper mix: 0.5 teaspoon

7. Whisk or froth vigorously.