Mushroom pate with basil

1 serving

15 minutes

Mushroom pâté with basil is an elegant dish of Italian cuisine that combines the rich flavor of beef liver, creamy softness, and the spicy aroma of basil. The origins of such a snack trace back to the traditions of European gourmets who appreciate the delicate texture and rich taste of pâtés. Sweet carrots and earthy mushrooms harmoniously soften the intensity of the liver, while spinach adds freshness. The dish is perfect as a spread on crispy bread or crackers, turning an ordinary snack into a refined gastronomic delight. Serving it with a glass of red wine will highlight its complexity and depth of flavor.

Energy value per serving

• Calories: 485.4
• Proteins: 67.2g
• Fats: 14.3g
• Carbohydrates: 22.2g

Ingredients

• Beef liver: 300 g
• Carrot: 1 pc
• Champignons: 80 g
• Spinach: 40 g
• Basil: 1 sprig
• Cream: 40 ml
• Salt: to taste

Cooking steps

1. Grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 1 piece

2. Then chop the mushrooms.

   Required ingredients:

   • Champignons: 80 g

3. Chop the onion coarsely.

4. Combine mushrooms, carrots, onions, and a cube of chopped spinach in a hot skillet with butter.

   Required ingredients:

   • Champignons: 80 g
   • Carrot: 1 piece
   • Spinach: 40 g

5. Stir after a couple of minutes.

6. Chop the basil.

   Required ingredients:

   • Basil: 1 sprig

7. Salt the mushrooms after 5 minutes of periodic stirring and reduce the heat.

   Required ingredients:

   • Salt:  to taste

8. Pour in the cream. Stir.

   Required ingredients:

   • Cream: 40 ml

9. Add the liver, stir, and heat under the lid for about 5 more minutes.

   Required ingredients:

   • Beef liver: 300 g

10. Cool down, then add to the blender with basil. Blend until smooth.

    Required ingredients:

    • Basil: 1 sprig