Basil sauce-spread on butter

4 servings

15 minutes

Basil sauce-spread with butter is a blend of freshness and rich flavor inspired by gourmet cuisine. Its story begins with Italian pesto but gains uniqueness from butter and the tangy notes of vinegar and chili. The delicate aroma of basil, the subtlety of dill and garlic combine with the saltiness of parmesan and the richness of roasted seeds, creating a layered flavor profile. This sauce perfectly complements warm toasts, fresh baguettes, and even baked vegetables, turning any dish into a gastronomic masterpiece. Its creamy consistency and mild spiciness make it a great choice for both breakfast and exquisite snacks.

Energy value per serving

• Calories: 755.7
• Proteins: 13.1g
• Fats: 74.2g
• Carbohydrates: 8.9g

Ingredients

• Basil: 50 g
• Dill: 7 g
• Leek: 5 g
• Parmesan cheese: 100 g
• Roasted Sunflower Seeds: 25 g
• White sesame seeds: 2.5 tbsp
• Salted butter: 45 g
• Red wine vinegar: 1.5 tbsp
• Olive oil: 10 tbsp
• Garlic: 2 pc
• Apple cider vinegar: 2 tbsp
• Salt: 1.5 tsp
• Chili pepper: 2 g

Cooking steps

1. Slice the leek into rings and send it to the blender.

   Required ingredients:

   • Leek: 5 g

2. Add dill to the blender.

   Required ingredients:

   • Dill: 7 g

3. Then add basil. If the stems are not very thick, you can add them too.

   Required ingredients:

   • Basil: 50 g

4. Grate the cheese and add it to the greens.

   Required ingredients:

   • Parmesan cheese: 100 g

5. Turn on the blender for 15 seconds.

6. Add sunflower and sesame seeds.

   Required ingredients:

   • Roasted Sunflower Seeds: 25 g
   • White sesame seeds: 2.5 tablespoons

7. Blend again in the blender.

8. Add butter.

   Required ingredients:

   • Salted butter: 45 g

9. Then add wine vinegar and whisk the mixture.

   Required ingredients:

   • Red wine vinegar: 1.5 tablespoon

10. Chop the garlic coarsely and put it in the blender.

    Required ingredients:

    • Garlic: 2 pieces

11. Add olive oil.

    Required ingredients:

    • Olive oil: 10 tablespoons

12. Add apple cider vinegar.

    Required ingredients:

    • Apple cider vinegar: 2 tablespoons

13. To salt.

    Required ingredients:

    • Salt: 1.5 teaspoon

14. Add hot pepper and whip vigorously until smooth.

    Required ingredients:

    • Chili pepper: 2 g