Blackberry and unripe grape sauce
4 servings
30 minutes
Sauce from Imereti. Whatever grows at hand is used: blackberry bushes are planted as a hedge, and each veranda is entwined with grapes.
1
We clean the blackberry berries from the stems, place them in cheesecloth, and squeeze out the juice — the small seeds remain in the cloth. In principle, you can just mash the blackberries with a wooden spoon along with the seeds — it's not a big deal. However, it's better to squeeze the grapes through cheesecloth and throw away the remaining seeds and skin.
- Blackberry: 0.5 kg
- Grape: 300 g
2
We mix blackberry and grape juice. We thoroughly crush cilantro, garlic, chili pepper, and salt in a mortar. In a pot, we mix the greens with the juice — it's ready. Blackberry is sweet, unripe grape is sour; it tastes incredibly good, especially with tabaka chicken.
- Blackberry: 0.5 kg
- Grape: 300 g
- Coriander: to taste
- Garlic: 1 clove
- Green pepper: 1 piece
- Sea salt: to taste