Sesame sauce-tahini

4 servings

5 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 513.7
• Proteins: 14.6g
• Fats: 46.5g
• Carbohydrates: 9.1g

Ingredients

• Sesame seeds: 2 glass
• Sesame oil: 2 tbsp

Cooking steps

1. Soak sesame seeds in warm acidic water for 12 hours.

   Required ingredients:

   • Sesame seeds: 2 glasss

2. Rinse and lightly dry in a pan.

   Required ingredients:

   • Sesame seeds: 2 glasss

3. Blend with a blender until a homogeneous mass (thick sour cream consistency), gradually adding oil (increase the amount if necessary).

   Required ingredients:

   • Sesame seeds: 2 glasss
   • Sesame oil: 2 tablespoons
   • Sesame oil: 2 tablespoons

4. Close with a tight lid, store in the refrigerator for up to 2 months.

5. Use as a base for sauces or as a separate dish.