Caramel sauce

4 servings

20 minutes

Caramel sauce is quick to make, but it is quite difficult to prepare, and most importantly, you need to prepare everything in advance so that it is on hand.

Energy value per serving

• Calories: 455.6
• Proteins: 1.2g
• Fats: 24.4g
• Carbohydrates: 57.8g

Ingredients

• Cream: 150 ml
• Sugar: 225 g
• Butter: 100 g
• Water: 65 ml

Cooking steps

1. Heat the cream.

   Required ingredients:

   • Cream: 150 ml

2. Boil sugar and water to make syrup, stirring until it reaches a nice caramel color.

   Required ingredients:

   • Sugar: 225 g
   • Water: 65 ml

3. Then pour hot cream into the syrup, mix, and add butter - a large container is needed for this because there will be a noisy reaction when the cream combines with the syrup.

   Required ingredients:

   • Cream: 150 ml
   • Butter: 100 g