Basic chocolate sauce

4 servings

20 minutes

Chocolate sauces go well with almost all desserts: pastries, pancakes, cakes. A universal thing, but an acquired taste: some people like bitter sauce on dark chocolate, some like sweet sauce on milk chocolate.

Energy value per serving

• Calories: 281.7
• Proteins: 3g
• Fats: 14.6g
• Carbohydrates: 34.4g

Ingredients

• Dark chocolate 70%: 130 g
• Water: 250 ml
• Cream: 125 ml
• Sugar: 70 g

Cooking steps

1. Mix all ingredients and simmer on low heat for 10-15 minutes until the mixture starts to slowly drip from a wooden spatula.

   Required ingredients:

   • Dark chocolate 70%: 130 g
   • Water: 250 ml
   • Cream: 125 ml
   • Sugar: 70 g

2. Chocolate sauce can be served hot or cold.