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Pepper sauce for steak

2 servings

20 minutes

Pepper sauce for steak is a classic of European cuisine that adds richness and depth to the meat. Its history dates back to times when chefs sought ways to enhance the juiciness and aroma of beef steaks. The base of the sauce is butter, which gives it a velvety texture, while the delicate aroma of port wine adds sophistication. The 'Five Pepper' blend reveals a palette of flavors—from mild spice to light heat. The onion base adds sweet notes that harmoniously blend with the rich creamy background. This sauce pairs perfectly with classic steaks, highlighting their flavor and creating an exquisite gastronomic experience. Ideal for festive dinners, romantic encounters, and any moments when you want to enjoy a magnificent dish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
471.4
kcal
2.8g
grams
41.4g
grams
14.6g
grams
Ingredients
2servings
Heavy cream
70 
ml
Port
70 
ml
Onion
1 
head
Five Peppers Mix
15 
g
Butter
70 
g
Salt
 
to taste
Cooking steps
  • 1

    Chop the onion into small cubes for a smooth sauce.

    Required ingredients:
    1. Onion1 head
  • 2

    Crush the peppercorns in a mortar.

    Required ingredients:
    1. Five Peppers Mix15 g
  • 3

    Melt the butter in a saucepan and sauté the onion until translucent.

    Required ingredients:
    1. Butter70 g
    2. Onion1 head
  • 4

    Add chopped pepper and port wine to the pan with onions. Let the alcohol evaporate and add milk.

    Required ingredients:
    1. Five Peppers Mix15 g
    2. Port70 ml
    3. Heavy cream70 ml
  • 5

    Reduce the heat and bring the mixture with milk to a boil.

    Required ingredients:
    1. Heavy cream70 ml
  • 6

    Let the sauce thicken. Then remove from heat and let it cool.

    Required ingredients:
    1. Salt to taste

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