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Lime mayonnaise

20 servings

20 minutes

Roman Shikov, chef of Farro Pasta Bar, shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
57.1
kcal
0.1g
grams
6.3g
grams
0.1g
grams
Ingredients
20servings
Egg yolk
1 
pc
Dijon mustard
5 
g
Olive oil
60 
ml
Peanut butter
60 
ml
Lime juice
10 
ml
Lime zest
0.5 
pc
Tarragon
1 
g
Salt
 
to taste
Ground black pepper
 
to taste
Sugar
 
to taste
Cooking steps

  • 1

    Whisk the yolk, mustard, salt, and pepper. Then add olive and peanut oil in a thin stream and whisk well.

    Required ingredients:
    1. Egg yolk: 1 piece
    2. Dijon mustard: 5 g
    3. Salt:  to taste
    4. Ground black pepper:  to taste
    5. Olive oil: 60 ml
    6. Peanut butter: 60 ml

  • 2

    Add lime juice, grated zest, finely chopped tarragon leaves, salt, pepper, and sugar to taste.

    Required ingredients:
    1. Lime juice: 10 ml
    2. Lime zest: 0.5 piece
    3. Tarragon: 1 g
    4. Salt:  to taste
    5. Ground black pepper:  to taste
    6. Sugar:  to taste

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