Lime mayonnaise

20 servings

20 minutes

Roman Shikov, chef of Farro Pasta Bar, shared the recipe with us.

Energy value per serving

• Calories: 57.1
• Proteins: 0.1g
• Fats: 6.3g
• Carbohydrates: 0.1g

Ingredients

• Egg yolk: 1 pc
• Dijon mustard: 5 g
• Olive oil: 60 ml
• Peanut butter: 60 ml
• Lime juice: 10 ml
• Lime zest: 0.5 pc
• Tarragon: 1 g
• Salt: to taste
• Ground black pepper: to taste
• Sugar: to taste

Cooking steps

1. Whisk the yolk, mustard, salt, and pepper. Then add olive and peanut oil in a thin stream and whisk well.

   Required ingredients:

   • Egg yolk: 1 piece
   • Dijon mustard: 5 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Olive oil: 60 ml
   • Peanut butter: 60 ml

2. Add lime juice, grated zest, finely chopped tarragon leaves, salt, pepper, and sugar to taste.

   Required ingredients:

   • Lime juice: 10 ml
   • Lime zest: 0.5 piece
   • Tarragon: 1 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Sugar:  to taste