Asian mayonnaise

20 servings

180 minutes

Vladimir Chistyakov, chef of the Buro TSUM restaurant, shared the recipe with us.

Energy value per serving

• Calories: 278.5
• Proteins: 1.6g
• Fats: 28g
• Carbohydrates: 6.1g

Ingredients

• Egg yolk: 1 pc
• Dijon mustard: 27 g
• Sugar: 8 g
• Salt: 4 g
• Oyster sauce: 50 ml
• Soy sauce: 30 ml
• Lime: 2 pc
• Lime juice: 10 ml
• Chili pepper: 1 kg
• Lemon juice: 27 ml
• Olive oil: 50 ml
• Vegetable oil: 500 ml

Cooking steps

1. Smoke the chili pepper for two hours on cherry wood chips.

   Required ingredients:

   • Chili pepper: 1 kg

2. Bake the smoked peppers in the oven for 30 minutes at 180 degrees.

   Required ingredients:

   • Chili pepper: 1 kg

3. Blend with 20 ml of lemon juice and olive oil.

   Required ingredients:

   • Lemon juice: 27 ml
   • Olive oil: 50 ml

4. To prepare mayonnaise, mix the yolk, 7 ml of lemon juice, lime juice, Dijon mustard, sugar, and salt. Then pour in the chilled sunflower oil in a thin stream.

   Required ingredients:

   • Egg yolk: 1 piece
   • Lemon juice: 27 ml
   • Lime juice: 10 ml
   • Dijon mustard: 27 g
   • Sugar: 8 g
   • Salt: 4 g
   • Vegetable oil: 500 ml

5. Take 300 ml of mayonnaise, blend it with pepper paste, zest of two limes, oyster sauce, and soy sauce.

   Required ingredients:

   • Vegetable oil: 500 ml
   • Chili pepper: 1 kg
   • Lime: 2 pieces
   • Oyster sauce: 50 ml
   • Soy sauce: 30 ml