Mayonnaise with black truffle

20 servings

15 minutes

The recipe was shared with us by Alexey Besedin, brand chef of the Il forno restaurant.

Energy value per serving

• Calories: 50.1
• Proteins: 0.2g
• Fats: 5.5g
• Carbohydrates: 0.1g

Ingredients

• Egg yolk: 1 pc
• Dijon mustard: 1 tsp
• Lemon juice: 1 tsp
• Vegetable oil: 50 ml
• Olive oil: 50 ml
• Truffle oil: 5 ml
• Truffle paste: 2 tsp
• Salt: to taste

Cooking steps

1. Whisk the yolk, mustard, and lemon juice in a bowl.

   Required ingredients:

   • Egg yolk: 1 piece
   • Dijon mustard: 1 teaspoon
   • Lemon juice: 1 teaspoon

2. Pour in cold vegetable oil in a thin stream, then add olive oil.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Olive oil: 50 ml

3. Once the mixture thickens, add truffle paste and truffle oil. Mix well and season with salt to taste.

   Required ingredients:

   • Truffle paste: 2 teaspoons
   • Truffle oil: 5 ml
   • Salt:  to taste