Vegan Mayonnaise

10 servings

5 minutes

A great joy for all those who avoid animal fats, but yearn for mayonnaise. Recipe by Ekaterina Maslova, who knows everything about vegan cuisine. Also suitable for everything that requires mayonnaise: salads, appetizers and baked sweet potatoes.

Energy value per serving

• Calories: 312.4
• Proteins: 2.1g
• Fats: 33.1g
• Carbohydrates: 2g

Ingredients

• Vegetable oil: 200 ml
• Coconut oil: 100 ml
• Tofu: 100 g
• Dijon mustard: 4 tsp
• Almond milk: 200 ml
• Lime juice: 3 tbsp
• White wine vinegar: to taste
• Salt: to taste

Cooking steps

1. Place all ingredients in a blender and blend well.

   Required ingredients:

   • Vegetable oil: 200 ml
   • Coconut oil: 100 ml
   • Tofu: 100 g
   • Dijon mustard: 4 teaspoons
   • Almond milk: 200 ml
   • Lime juice: 3 tablespoons
   • White wine vinegar:  to taste
   • Salt:  to taste

2. Transfer the mayonnaise to a jar and refrigerate for a couple of hours to let the sauce infuse. After that, you can use it to dress any salads like regular mayonnaise.