Raspberry sauce the easy way

4 servings

25 minutes

Raspberry sauce is a harmonious blend of sweetness, tartness, and spicy heat that awakens the appetite. Its base is aromatic red wine flowing into a rich raspberry flavor, complemented by the warmth of chili pepper and the depth of soy sauce. This sauce is a great addition to meat dishes and crispy fries, ideal for gourmets who appreciate balanced flavors.

Energy value per serving

• Calories: 116.3
• Proteins: 1.5g
• Fats: 0.1g
• Carbohydrates: 24.1g

Ingredients

• Red wine: 100 ml
• Raspberry jam: 5 tbsp
• Ground chili pepper: 0.3 tsp
• Salt: to taste
• Ground black pepper: to taste
• Soy sauce: 50 ml
• Apple cider vinegar: 1 tsp

Cooking steps

1. Bring the wine to a gentle boil.

   Required ingredients:

   • Red wine: 100 ml

2. Add all other ingredients, bring to a boil, reduce heat and simmer the sauce on low for 15-20 minutes. The volume of the sauce should reduce by about half.

   Required ingredients:

   • Raspberry jam: 5 tablespoon
   • Ground chili pepper: 0.3 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Soy sauce: 50 ml
   • Apple cider vinegar: 1 teaspoon

3. Serve with meat or French fries.