Croque Madame Sandwich
1 serving
35 minutes
Croque Madame sandwich is an elegant variation of the classic French Croque Monsieur, enhanced with a soft egg. The origins of this dish trace back to old European snacks when simple sandwiches transformed into exquisite delicacies. This sandwich combines the creaminess of mozzarella, the rich flavor of Gouda, and the aroma of smoked beef, united by the softness of rye bread and the tanginess of pickled cucumber. Baked to a golden crust and topped with an egg accent, it becomes an ideal breakfast or snack. Its rich flavor unfolds in every note, and the combination of textures makes it not only delicious but also pleasant to eat. Serve hot alongside fresh green salads or a cup of aromatic coffee to highlight the sophistication of this dish.
1
Mix mayonnaise, mustard, vinegar, finely chopped cucumber and dill, and sugar. Add salt and pepper.
- Light mayonnaise: 50 g
- Mustard: 0.5 teaspoon
- Vinegar: 0.5 teaspoon
- Pickles: 1 piece
- Dill: 1 sprig
- Cane sugar: pinch
- Salt: to taste
- Ground black pepper: to taste
2
Spread sauce on the bread.
- Rye bread: 2 pieces
- Light mayonnaise: 50 g
3
Place mozzarella, gouda, and beef on the toast, then cover with the second piece.
- Mozzarella cheese: 40 g
- Gouda cheese: 20 g
- Boiled and smoked beef: 50 g
- Rye bread: 2 pieces
4
Bake in the oven for 10 minutes at 180 degrees.
- Rye bread: 2 pieces
5
Fry an egg in a pan, season with salt, and place it on bread.
- Chicken egg: 1 piece
- Salt: to taste