Bruschetta with roast beef and sun-dried tomatoes

1 serving

10 minutes

Bruschetta with roast beef and sun-dried tomatoes is an elegant and rich flavor combination of Italian cuisine. Bruschetta, a traditional appetizer from Central Italy, originated as a way to use stale bread by reviving it with the aroma of olive oil and rich toppings. Here, whole grain bread is enriched with the sweet-sour taste of sun-dried tomatoes, the tenderness of roast beef, and the freshness of greens. This bruschetta is perfect for festive buffets, romantic dinners, or simply as a refined snack. The contrast of textures – crispy bread, juicy roast beef, and soft tomatoes – creates balanced enjoyment with every bite. Easy to prepare, it will be a true centerpiece on the table, highlighting the Italian art of gastronomic simplicity and sophistication.

Energy value per serving

• Calories: 360.1
• Proteins: 18.2g
• Fats: 4.3g
• Carbohydrates: 56.2g

Ingredients

• Whole wheat bread: 100 g
• Sun-dried tomatoes: 2 tbsp
• Roast beef: 1 pc
• Green: 1 bunch

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Whole wheat bread: 100 g

2. Put dried tomatoes on the bread.

   Required ingredients:

   • Sun-dried tomatoes: 2 tablespoons
   • Whole wheat bread: 100 g

3. A piece of roast beef on top.

   Required ingredients:

   • Roast beef: 1 piece

4. Garnish with greens.

   Required ingredients:

   • Green: 1 bunch