Microwave Bread

1 serving

5 minutes

Microwave bread is a quick and unusual way to prepare fragrant baked goods in just a few minutes. This recipe originates from traditional Russian home kitchens, where simplicity and ingredient accessibility are valued. The base consists of rye bran, giving the bread a rich flavor and nutrition, while fermented milk adds a tender and slightly sour texture. Additional spices like garlic and herbs can add zest to it. This bread pairs perfectly with light breakfasts, fresh salads or serves as a base for healthy sandwiches. Thanks to the microwave, the cooking process takes minimal time, making it an excellent choice for those who want to enjoy the taste of fresh bread without long waiting.

Energy value per serving

• Calories: 165.4
• Proteins: 11.3g
• Fats: 8.4g
• Carbohydrates: 8.9g

Ingredients

• Ryazhenka: 50 ml
• Chicken egg: 1 pc
• Rye bran: 2 tbsp
• Baking powder: pinch
• Salt: pinch

Cooking steps

1. Mix, pour into a silicone mold, and bake for 3-4 minutes in the microwave. You can add garlic, herbs, and any spices to taste.

   Required ingredients:

   • Ryazhenka: 50 ml
   • Chicken egg: 1 piece
   • Rye bran: 2 tablespoons
   • Baking powder:  pinch
   • Salt:  pinch