Bacon Cheeseburger
4 servings
30 minutes
The bacon cheeseburger is an iconic dish of American cuisine, combining a tender beef patty, spicy cheddar, and crispy bacon. Its history dates back to the 1920s when the cheeseburger first appeared in Los Angeles. The crispy bacon adds a smoky aroma, while tamari sauce and lemon juice deepen the flavor. The golden-brown bun serves as the perfect base, soaking up the juices, and fresh lettuce adds lightness. This cheeseburger is a symbol of gastronomic comfort, ideal for a cozy evening or friendly barbecue. Served with fries or onion rings, it completes the harmony of flavors. Every detail is crafted for maximum enjoyment, creating an unforgettable culinary experience.
1
Fry the bacon pieces in a skillet over medium heat until crispy. Place the bacon on a paper towel to absorb excess fat. Do not drain the fat from the skillet; it will be needed later.
- Bacon: 8 pieces
2
Form 4 patties from the minced meat, season with salt and pepper.
- Ground beef: 800 kg
- Salt: to taste
- Ground black pepper: to taste
3
Return the pan to high heat and fry the patties on one side, then flip and brush with 1 tsp of tamari sauce, 1 tsp of lemon juice, season with pepper and flip again. Fry for 2 minutes on each side, then place grated cheese on each patty, let it melt and remove from heat.
- Tamari sauce: 4 teaspoons
- Freshly squeezed lemon juice: 4 teaspoons
- Ground black pepper: to taste
- Cheddar cheese: 80 g
4
Let's assemble the cheeseburger. Cut the buns in half. On the bottom half, place the patty with cheese, then 2 slices of bacon and lettuce leaves. Spread barbecue sauce, ketchup, or another dressing of your choice on the top half. Serve with onion rings or fries. Enjoy your meal!
- Round bun: 4 pieces
- Bacon: 8 pieces
- Iceberg lettuce: to taste