Burger with bell pepper and Tabasco sauce
4 servings
25 minutes
The burger with bell pepper and Tabasco sauce is a bold and spicy take on the classic American burger. Its rich flavor comes from the combination of juicy ground beef, sweet green pepper, and spicy Tabasco sauce that adds a fiery note to the dish. Worcestershire sauce adds depth of flavor, while ketchup softens its richness. The history of this burger stems from American grill parties where experimenting with ingredients and creating new culinary delights is cherished. This burger is perfect for spice lovers and can be served with crispy potato wedges and refreshing lemonade to balance the dish's spiciness. It's easy to make and will be a true star at any gathering.
1
Chop the bell pepper, remove the seeds and white veins. Then finely chop the pepper and onion. Heat oil in a pan over high heat and sauté the pepper with the onion until soft.
- Canola oil: 1 tablespoon
- Onion: 1 head
- Green bell pepper: 1 piece
2
Add the minced meat and cook for about 8 minutes.
- Ground beef: 250 g
3
Add tomato sauce, Worcestershire sauce, red pepper, salt, black pepper, and Tabasco sauce. Cook, stirring, for about 10 minutes.
- Tomato sauce: 1 glass
- Worcestershire sauce: 2 tablespoons
- Ground red pepper: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- TABASCO®: to taste
4
Cut the buns in half. Spread the resulting sauce on the buns and serve.
- Hamburger bun: 4 pieces