Toast with egg, cheese and pickles

2 servings

10 minutes

Toast with egg, cheese, and pickled cucumbers is a refined French breakfast with a hint of zest. Crispy golden toasts create the perfect base for a delicate paste of boiled egg, grated cheese, and pickled cucumbers. Mayonnaise adds creaminess and binds the ingredients together, while the light saltiness of the cucumbers provides a refreshing contrast. Inspired by French cuisine, these toasts resemble traditional bistro snacks where simple ingredients combine in harmonious flavor duets. It's an excellent choice for a quick breakfast or light snack, balancing tenderness and mild zestiness. Pairs wonderfully with a cup of aromatic coffee or fresh juice.

Energy value per serving

• Calories: 274.5
• Proteins: 16.5g
• Fats: 15.1g
• Carbohydrates: 16.6g

Ingredients

• Toast bread: 2 pc
• Chicken egg: 2 pc
• Cheese: 50 g
• Pickles: 50 g
• Mayonnaise: to taste
• Salt: to taste

Cooking steps

1. Prepare toast bread in a toaster or on a skillet.

   Required ingredients:

   • Toast bread: 2 pieces

2. Boil the chicken egg.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Grate the egg, cheese, and cucumber, mix with mayonnaise, and add salt if necessary.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cheese: 50 g
   • Pickles: 50 g
   • Mayonnaise:  to taste
   • Salt:  to taste

4. Spread the obtained paste on the toast.

   Required ingredients:

   • Toast bread: 2 pieces