Chicken and Egg Sandwich

2 servings

15 minutes

A chicken and egg sandwich is a classic of American cuisine, embodying a blend of simplicity and rich flavor. The history of this dish traces back to fast food and home lunch traditions where convenience meets nutritional value. Tender chicken breast fried to a golden color is harmoniously complemented by creamy melted cheese, while the boiled egg adds softness and richness to the taste. Crunchy fresh cucumber refreshes the composition with a light crispness, while toasted bread holds all the ingredients in perfect balance. This sandwich is ideal for a hearty breakfast or a light snack during the day. It can be served with green salad or spicy sauces, making each portion even more appetizing. Flavor, comfort, and nutrition are what make this sandwich a favorite for many.

Energy value per serving

• Calories: 372.9
• Proteins: 24.7g
• Fats: 10.9g
• Carbohydrates: 42.7g

Ingredients

• Chicken breast: 80 g
• Chicken egg: 1 pc
• Cucumbers: 1 pc
• Processed cheese: 80 g
• Toast bread: 4 pc

Cooking steps

1. We pound the chicken breast to a thickness of 0.5 cm, salt, and pepper it;

   Required ingredients:

   • Chicken breast: 80 g

2. Fry the breast until cooked and cut it diagonally into thin strips about 1 cm wide;

   Required ingredients:

   • Chicken breast: 80 g

3. We boil the egg hard and cut it into four slices along;

   Required ingredients:

   • Chicken egg: 1 piece

4. Slice the cucumber into half-rings about 2 mm thick;

   Required ingredients:

   • Cucumbers: 1 piece

5. We assemble the sandwich: each slice of bread is spread with melted cheese. Then, we place strips of chicken breast on the bread. On top of the chicken, we add slices of boiled egg, then cucumber half-rings, and cover it all with a second slice of bread spread with melted cheese.

   Required ingredients:

   • Processed cheese: 80 g
   • Toast bread: 4 pieces