Salmon Burger with Omelette
2 servings
40 minutes
A salmon and omelet burger is an unusual and refined combination of sea and traditional flavors. The tender and juicy salmon acquires a sophisticated aroma after light frying. It is complemented by an airy omelet made with garlic and milk, creating a creamy texture. The lightly toasted bun becomes a crispy base for this gastronomic masterpiece. Sweet red onion and ripe tomatoes add freshness, while the white balsamic sauce gives a slight tanginess. The composition is completed with cream cheese and aromatic red basil leaves, creating a harmonious balance of flavors. This burger is the perfect choice for those who appreciate subtle flavor combinations.
1
Fry the fish for 2-3 minutes on each side, season with salt and pepper.
- Salmon: 100 g
- Salt: to taste
- Ground black pepper: to taste
2
Beat the egg with milk, add salt and pepper.
- Chicken egg: 1 piece
- Milk: 30 ml
- Salt: to taste
- Ground black pepper: to taste
3
Add oil to the pan, heat it, add the peeled, chopped garlic, and fry until golden brown, then pour in the egg mixture. Continuously stir the mixture with a whisk to prevent lumps and achieve a smooth, creamy consistency. Remove from heat.
- Vegetable oil: 1 tablespoon
- Garlic: 1 clove
- Chicken egg: 1 piece
- Milk: 30 ml
4
Slice the onion and tomatoes into thin rings, and separate the basil leaves from the stem.
- Sweet red onion: 30 g
- Tomatoes: 1 piece
- Red Basil: 1 stem
5
Cut the buns in half and toast them. On the bottom layer of bread, place the omelet, then add the salmon fillet, drizzle with white balsamic sauce, then add onion rings and tomatoes; you can add a little salt, but don't overdo it, as other ingredients were already salted during cooking. Add basil leaves.
- Hamburger bun: 2 pieces
- Chicken egg: 1 piece
- Salmon: 100 g
- White balsamic vinegar: to taste
- Sweet red onion: 30 g
- Tomatoes: 1 piece
- Salt: to taste
- Red Basil: 1 stem
6
Spread cream cheese on the inner side of the top bun and cover all the other ingredients with it. The burger is ready)
- Hamburger bun: 2 pieces
- Cream cheese: 2 teaspoons