French toast with camembert

4 servings

30 minutes

French toast with camembert is true gastronomic poetry inspired by the refinement of French cuisine. The combination of airy toast bread soaked in a delicate egg-cream mixture and fried to a golden crust provides a crispy base for the soft, creamy camembert cheese. The light sweetness of apricot jam complements the cheese's savoriness, creating a harmony of flavors worthy of a cozy morning in Paris. This breakfast is not just food but a moment of enjoyment that awakens an appetite for life.

Energy value per serving

• Calories: 680.1
• Proteins: 21.4g
• Fats: 37g
• Carbohydrates: 63.2g

Ingredients

• Toast bread: 12 pc
• Cream: 1 glass
• Chicken egg: 4 pc
• Powdered sugar: 3 tbsp
• Cinnamon: 0.5 tsp
• Camembert cheese: 100 g
• Apricot jam: to taste
• Olive oil: 2 tbsp
• Butter: 1 tbsp

Cooking steps

1. In a large bowl, mix eggs, cream, powdered sugar, and cinnamon. Whisk lightly.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Cream: 1 glass
   • Powdered sugar: 3 tablespoons
   • Cinnamon: 0.5 teaspoon

2. Heat both types of oil in a pan.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Butter: 1 tablespoon

3. Dip the bread slices in the egg-cream mixture, leaving for about 30 seconds to soak, and fry on both sides until golden brown.

   Required ingredients:

   • Toast bread: 12 pieces

4. Spread a small amount of jam on the warm toasts.

   Required ingredients:

   • Apricot jam:  to taste

5. Put a couple of slices of cheese on each.

   Required ingredients:

   • Camembert cheese: 100 g

6. Serve with morning coffee.