Crostini with cucumbers

4 servings

10 minutes

Crostini with cucumbers is an exquisite appetizer of Italian cuisine, combining the crispy texture of French baguette with the creaminess of cheese, the aroma of dill, and a spicy hint of garlic. Born from the Italian antipasti tradition, this dish is easy to prepare and versatile — suitable for both festive tables and quick snacks. Refreshing cucumber slices add lightness and freshness to the crostini, while a pinch of paprika adds delicate spiciness. It pairs perfectly with a glass of white wine or fragrant tea. Enjoy this refined yet simple treat that delights with its taste and elegance!

Energy value per serving

• Calories: 273.4
• Proteins: 10.6g
• Fats: 5.3g
• Carbohydrates: 46.3g

Ingredients

• Ground black pepper: to taste
• Processed cheese: 110 g
• Dried dill: to taste
• Garlic: 1 clove
• French baguette: 1 pc
• Cucumbers: 1 pc
• Salt: to taste
• Paprika: to taste

Cooking steps

1. In a bowl, mix cream cheese, pepper, dill, and garlic.

   Required ingredients:

   • Processed cheese: 110 g
   • Ground black pepper:  to taste
   • Dried dill:  to taste
   • Garlic: 1 clove

2. If the cream cheese is too thick and hard, heat it in the microwave for about 15 seconds.

   Required ingredients:

   • Processed cheese: 110 g

3. Spread one tablespoon of cheese mixture on each piece of baguette.

   Required ingredients:

   • French baguette: 1 piece
   • Processed cheese: 110 g

4. Place a couple of slices of peeled cucumber on top. Sprinkle with salt and paprika.

   Required ingredients:

   • Cucumbers: 1 piece
   • Salt:  to taste
   • Paprika:  to taste