Pineapple and Honey Mustard Burger
2 servings
30 minutes
A burger with pineapple and honey mustard is a bold combination of sweetness and spiciness that awakens the taste buds. Its origin can be traced back to chefs experimenting to combine exotic fruits with classic Western cuisine. A crispy chicken patty coated in fragrant honey mustard, juicy pineapple rings, and the freshness of green lettuce create a play of contrasts – sweet, spicy, and salty. The soft bun with zesty sauce adds completeness to the flavor symphony. This burger is perfect for those seeking new gastronomic experiences – whether it's a cozy dinner or an unusual lunch. Combining tenderness and richness, it leaves a pleasant aftertaste and a sense of culinary discovery.
1
We chop the chicken breast into minced meat. We salt and pepper it. We season with hot pepper.
- Chicken breast: 1 piece
- Ground red pepper: 0.5 teaspoon
- Honey: 1 teaspoon
2
We cut the sweet pepper into thin slices.
- Sweet pepper: 15 g
3
Finely chop the green onion.
- Green onions: 3 stems
4
Mix 2 tablespoons of Dijon mustard with honey.
- Dijon grain mustard: 3 tablespoons
- Honey: 1 teaspoon
5
We mix homemade mayonnaise with the remaining mustard.
- Homemade mayonnaise: 50 g
- Dijon grain mustard: 3 tablespoons
6
Coat the chicken patty in flour, beaten egg, and breadcrumbs, then fry in vegetable oil.
- Chicken breast: 1 piece
- Wheat flour: 40 g
- Chicken egg: 1 piece
- Breadcrumbs: 50 g
- Hamburger bun: 2 pieces
7
We assemble the burger in order from bottom to top: toasted bun, mustard mayonnaise, chicken patty, cheese slices, sweet pepper slices, green onion, honey mustard, lettuce leaves, pineapple ring, and again the bun.
- Hamburger bun: 2 pieces
- Homemade mayonnaise: 50 g
- Chicken breast: 1 piece
- Processed cheese sliced: 2 pieces
- Sweet pepper: 15 g
- Green onions: 3 stems
- Dijon grain mustard: 3 tablespoons
- Honey: 1 teaspoon
- Green salad: 2 pieces
- Canned pineapple rings: 1 piece
8
Burger ready!