Sandwiches with avocado paste and fried eggs

2 servings

10 minutes

Avocado and egg sandwiches are a refined combination of soft, creamy avocado with the rich flavor of brined cheese, complemented by delicate eggs. This European breakfast impresses with its simplicity and sophistication. Avocado, as a symbol of healthy eating, gives the dish a silky texture, while rye bread adds a slight tang and density. The history of such dishes traces back to Mediterranean culinary traditions where freshness and nutrition combine. Served with aromatic coffee or freshly squeezed juice, it perfectly complements the morning meal. An indispensable option for those who appreciate healthy and tasty food that can energize them for the whole day.

Energy value per serving

• Calories: 483.5
• Proteins: 28.3g
• Fats: 35g
• Carbohydrates: 10g

Ingredients

• Avocado: 1 pc
• Chicken egg: 2 pc
• Feta cheese: 200 g
• Rye bread: 2 pc

Cooking steps

1. We are peeling the avocado.

   Required ingredients:

   • Avocado: 1 piece

2. In a container, blend the avocado and feta cheese until a uniform creamy mass is achieved.

   Required ingredients:

   • Avocado: 1 piece
   • Feta cheese: 200 g

3. We fry two small eggs so that they don't spread in the pan.

   Required ingredients:

   • Chicken egg: 2 pieces

4. We spread the avocado and cheese paste on the bread. There is enough paste left for several servings.

   Required ingredients:

   • Avocado: 1 piece
   • Feta cheese: 200 g
   • Rye bread: 2 pieces

5. Finally, we place the cooked eggs on top.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Very suitable for breakfast.