Bruschetta with minced meat and vegetables

2 servings

15 minutes

Bruschetta with minced meat and vegetables is a harmony of Italian tradition and rich flavor. Inspired by Tuscan cuisine, this recipe combines crispy toasted bread with juicy beef mince and the freshness of a vegetable salad. The delicate aroma of dill and parsley complements the rich taste, while black pepper adds a spicy note. Bruschetta is the perfect dish for a light snack or festive aperitif served with a glass of red wine. Its texture is crispy on the outside and tender on the inside, while the combination of meat and vegetables makes it balanced and nutritious. This version of bruschetta is a wonderful way to immerse yourself in the atmosphere of Italian dinners where simple ingredients are transformed into culinary art.

Energy value per serving

• Calories: 508.5
• Proteins: 23.3g
• Fats: 24.8g
• Carbohydrates: 41.6g

Ingredients

• Bun: 1 pc
• Ground beef: 200 g
• Cucumbers: 1 pc
• Parsley: to taste
• Mayonnaise: to taste
• Tomatoes: 1 pc
• Dill: to taste
• Ground black pepper: pinch

Cooking steps

1. Pre-fry the minced meat.

   Required ingredients:

   • Ground beef: 200 g

2. Toast the bun (without oil) until a crust forms.

   Required ingredients:

   • Bun: 1 piece

3. Cut the cucumber and tomato, mix everything in a salad, and dress with mayonnaise.

   Required ingredients:

   • Cucumbers: 1 piece
   • Tomatoes: 1 piece
   • Mayonnaise:  to taste

4. Place the prepared salad on the bun and then sprinkle with greens.

   Required ingredients:

   • Parsley:  to taste
   • Dill:  to taste

5. Spread the minced meat and sprinkle with pepper (to your liking).

   Required ingredients:

   • Ground beef: 200 g
   • Ground black pepper:  pinch