Onion and Tomato Sandwich

4 servings

15 minutes

A sandwich with onions and tomatoes is a simple yet exquisite dish that is perfect for a light snack or breakfast. European cuisine is renowned for its combination of fresh ingredients, and this recipe is a vivid example of that. The lightness of butter combined with the spiciness of tomato paste and the rich aroma of onions creates a harmony of flavors. White bread, slightly soaked in this aromatic mixture, becomes tender and appetizing. Fresh herbs and slices of juicy tomatoes add brightness and freshness to the sandwich. This sandwich can be served as a standalone dish or as an accompaniment to soups and salads. Its simplicity in preparation makes it an excellent option for a quick yet delicious meal, while its rich taste and aroma make it a true find for culinary enthusiasts.

Energy value per serving

• Calories: 343.1
• Proteins: 5.7g
• Fats: 21.2g
• Carbohydrates: 34.6g

Ingredients

• Onion: 5 pc
• Tomatoes: 2 pc
• Tomato paste: 2 tbsp
• Butter: 100 g
• Mustard: to taste
• Green: to taste
• Salt: pinch
• White bread: 8 pc

Cooking steps

1. Whip the butter.

   Required ingredients:

   • Butter: 100 g

2. Add finely chopped onion, tomato paste, and mix well.

   Required ingredients:

   • Onion: 5 piece
   • Tomato paste: 2 tablespoons

3. Spread the mixture on 4 slices of bread, then place the remaining slices on top.

   Required ingredients:

   • White bread: 8 pieces

4. Garnish the sandwiches with greens and tomato slices.

   Required ingredients:

   • Green:  to taste
   • Tomatoes: 2 pieces