Sausage, Pepper and Onion Sandwich

4 servings

50 minutes

A sandwich with sausages, peppers, and onions is a vibrant combination of rich flavors from European cuisine. Italian sausages add juiciness and spice aroma to the dish, while caramelized onions and sweet peppers provide a light sweetness and tender texture. Historically, this sandwich resembles street food found in various corners of Europe—simple yet surprisingly delicious. It's perfect as a hearty snack or main dish, especially with crispy rolls that soak up the juices of the ingredients, making each bite rich and appetizing.

Energy value per serving

• Calories: 778.7
• Proteins: 24.5g
• Fats: 31.9g
• Carbohydrates: 88.4g

Ingredients

• Italian sausages: 450 g
• Onion: 2 pc
• Sweet pepper: 2 pc
• Bun: 4 pc

Cooking steps

1. Place the pan on high heat. Pour in 60 ml of water and add the sausages. Bring to a boil. Reduce the heat, cover with a lid, and cook for 5 minutes.

   Required ingredients:

   • Italian sausages: 450 g

2. Open the pan, slightly increase the heat, and fry the sausages, turning occasionally, until they are browned. Drain on paper towels.

3. Leave 1 tablespoon of fat in the pan. Add onion and pepper and sauté, stirring frequently, for 15 minutes.

   Required ingredients:

   • Onion: 2 pieces
   • Sweet pepper: 2 pieces

4. Cut the sausages diagonally into 1 cm thick pieces.

   Required ingredients:

   • Italian sausages: 450 g

5. Add the vegetables, pour in 75 ml of water, and stew while stirring frequently. Before serving, place the sausage and vegetable mixture on the buns.

   Required ingredients:

   • Italian sausages: 450 g
   • Onion: 2 pieces
   • Sweet pepper: 2 pieces
   • Bun: 4 pieces