Chicken roll with hard cheese
4 servings
20 minutes
Chicken roll with hard cheese is a simple yet refined quick snack inspired by European cuisine. The dish features tender chicken fillet, fresh vegetables, and aromatic hard cheese wrapped in soft Armenian lavash. Mustard and ketchup add zest to the dish while herbs refresh the taste. The roll is easy to wrap thanks to the proper arrangement of ingredients, making it convenient for serving. It’s perfect as a hearty snack or light lunch. It can be taken on the go, served with a side dish, or enjoyed alone. The combination of crunchy fresh vegetables and the tenderness of cheese with chicken creates a harmony of flavors, making the roll a versatile and tasty option for any occasion.
1
Wash the vegetables. Slice the tomatoes and cucumbers into rounds. Chop the onion finely. Prepare the chicken breast in advance, then cut it into small pieces across. Cut the cheese into sticks.
- Tomatoes: 2 pieces
- Cucumbers: 2 pieces
- Green onions: to taste
- Chicken breast fillet: 0.5 piece
- Hard cheese: 60 g
2
Place the lavash on a large plate/dish, spread mustard and ketchup. Slightly away from the edge, place a lettuce leaf. Then layer everything not on top of each other, but behind each other. This makes it easier to roll the lavash without tearing it. 2 slices of tomato, 5 slices of cucumber, cheese, chicken, sprinkle with herbs and onion.
- Ketchup: to taste
- Mustard: to taste
- Green salad: 150 g
- Armenian lavash: 6 pieces
- Tomatoes: 2 pieces
- Cucumbers: 2 pieces
- Hard cheese: 60 g
- Chicken breast fillet: 0.5 piece
- Green: to taste
- Green onions: to taste
3
Tightly roll the sushi and serve.