Sandwich with salmon and spinach

4 servings

5 minutes

A sandwich with salmon and spinach is a harmonious combination of tender lightly salted salmon, refreshing spinach, and Philadelphia cream cheese. This dish draws inspiration from European cuisine, where simplicity in preparation is valued alongside rich flavors. The flatbread infused with sour cream aroma softens the brightness of grainy mustard, adding a spicy note to the sandwich. Such a sandwich is perfect for a light snack, nutritious breakfast, or elegant buffet. Thanks to the freshness of spinach and tenderness of the fish, it is easily digestible and offers gastronomic pleasure. Quick preparation and refined ingredient combinations make it an excellent choice for gourmets who appreciate flavor balance and convenience.

Energy value per serving

• Calories: 102.2
• Proteins: 7.4g
• Fats: 5.5g
• Carbohydrates: 6.7g

Ingredients

• Sour cream pancakes: 1 pc
• Lightly salted salmon: 100 g
• Grainy mustard: 10 g
• Philadelphia cheese: 30 g
• Fresh spinach leaves: 0.3 bunch

Cooking steps

1. Spread cheese on the flatbread.

   Required ingredients:

   • Philadelphia cheese: 30 g

2. Place one tablespoon of grainy mustard on top.

   Required ingredients:

   • Grainy mustard: 10 g

3. Lay out the fox spinach.

   Required ingredients:

   • Fresh spinach leaves: 0.3 bunch

4. Lay out the salmon.

   Required ingredients:

   • Lightly salted salmon: 100 g

5. Fold in half.