Sandwich with red fish

10 servings

20 minutes

A sandwich with red fish is an exquisite combination of tender salted fish, aromatic garlic baguette, piquant cheese, and fresh herbs. This recipe comes from Russian cuisine, where red fish has always been a symbol of abundance and celebration. The taste of the sandwich is harmonious: the softness of the cheese and the crunch of the baguette highlight the brightness of the fish, while the herbs add freshness. Such a sandwich is perfect for a light breakfast, an appetizer for a festive table, or as a refined addition to a glass of white wine. Its simplicity in preparation makes it a versatile choice for any occasion.

Energy value per serving

• Calories: 135.6
• Proteins: 14g
• Fats: 3.6g
• Carbohydrates: 11.1g

Ingredients

• French Garlic Baguette: 10 pc
• Red fish: 500 g
• Feta cheese: to taste
• Green: 1 g

Cooking steps

1. Cut the baguette into 10 pieces, each 1.5 cm thick.

   Required ingredients:

   • French Garlic Baguette: 10 pieces

2. Spread the baguette with feta cheese.

   Required ingredients:

   • Feta cheese:  to taste

3. Finely chop half of the available greens and sprinkle them on the spread baguette.

   Required ingredients:

   • Green: 1 g

4. Slice the red fish into thin pieces and place them on the prepared baguette.

   Required ingredients:

   • Red fish: 500 g

5. Crumble the remaining bunch over the fish.

   Required ingredients:

   • Green: 1 g