French toast with berries

3 servings

20 minutes

French toast with berries is a refined breakfast that comes from the depths of French gastronomy. This method of preparing bread originally allowed for the use of yesterday's baguette, soaking it in a fragrant mixture of milk, eggs, and sugar. The result is tender, airy slices with a golden crust that pair well with juicy berries and sweet honey. This dessert is not just a treat but a true gastronomic pleasure that combines crunchiness, sweetness, and freshness. It's the perfect choice for a leisurely breakfast, cozy morning, or romantic indulgence.

Energy value per serving

• Calories: 509.9
• Proteins: 13.2g
• Fats: 26.4g
• Carbohydrates: 51.8g

Ingredients

• White bread for toast: 6 pc
• Milk: 70 ml
• Chicken egg: 3 pc
• Salt: pinch
• Sugar: 3 tbsp
• Butter: 60 g
• Honey: to taste
• Fresh berries: 110 g

Cooking steps

1. Cut the bread into triangles.

   Required ingredients:

   • White bread for toast: 6 pieces

2. Beat the eggs with milk, sugar, and salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 70 ml
   • Sugar: 3 tablespoons
   • Salt:  pinch

3. Heat the pan and melt the butter.

   Required ingredients:

   • Butter: 60 g

4. Dip the bread on both sides in the mixture and place it in the pan.

   Required ingredients:

   • White bread for toast: 6 pieces
   • Chicken egg: 3 pieces
   • Milk: 70 ml
   • Sugar: 3 tablespoons
   • Salt:  pinch

5. Fry for one and a half minutes on each side (consider your stove's features).

6. Preheat the oven to 180 degrees and send the toasts to bake until crispy.

7. Decorate with berries, drizzle with honey or syrup.

   Required ingredients:

   • Fresh berries: 110 g
   • Honey:  to taste