Roll with chicken, apple and prunes

4 servings

40 minutes

The roll with chicken, apple, and prunes is a refined combination of freshness and tenderness, reminiscent of European gastronomic traditions with hints of Armenian cuisine. The sweetness of the prunes harmonizes with the crunchy green apples, while the tender chicken fillet adds nourishment to the dish. Wrapped in thin Armenian lavash, this roll becomes a convenient and tasty snack, perfect for a light lunch or picnic. Its history reflects modern culinary art, where traditional ingredients come together in a new format. With its balance of flavors and textures, it suits both gourmets and healthy eating enthusiasts.

Energy value per serving

• Calories: 157.2
• Proteins: 24.7g
• Fats: 1.4g
• Carbohydrates: 9.5g

Ingredients

• Pitted prunes: to taste
• Green apples: to taste
• Green salad: to taste
• Chicken fillet: 2 pc
• Armenian lavash: 1 pc
• Seasonings: to taste

Cooking steps

1. Prepare (boil/fry/bake) chicken fillet.

   Required ingredients:

   • Chicken fillet: 2 pieces

2. Cut the apples and prunes. Tear the salad into small pieces.

   Required ingredients:

   • Green apples:  to taste
   • Pitted prunes:  to taste
   • Green salad:  to taste

3. Mix all the ingredients and wrap them in lavash.

   Required ingredients:

   • Chicken fillet: 2 pieces
   • Green apples:  to taste
   • Pitted prunes:  to taste
   • Green salad:  to taste
   • Armenian lavash: 1 piece
   • Seasonings:  to taste