Quick Sandwiches with Canned Salmon and Wasabi

4 servings

30 minutes

Quick sandwiches with canned salmon and wasabi are a bold combination of traditional American cuisine with Eastern notes. The recipe is based on tender salmon meat infused with the aroma of ginger and soy sauce, gaining spiciness from wasabi. Light mayonnaise gives the dish a creamy texture, while fresh celery and green onions add crunchy juiciness. Such a sandwich is perfect for a quick snack as well as an original treat at a party. Its vibrant flavor and exquisite combination of ingredients make it an indispensable choice for those who appreciate the balance between rich taste and simplicity in preparation.

Energy value per serving

• Calories: 219.2
• Proteins: 14.3g
• Fats: 5.2g
• Carbohydrates: 25.2g

Ingredients

• Light mayonnaise: 3 tbsp
• Lemon juice: 1 tbsp
• Soy sauce: 1 tsp
• Sugar: 0.5 tsp
• Grated ginger: 1.5 tbsp
• Canned salmon: 200 g
• Chopped celery stalk: 0.3 glass
• Green chopped onions: 2 tbsp
• Wasabi powder: 0.3 tsp
• Whole wheat bread: 240 g

Cooking steps

1. In a bowl, mix 2 tablespoons of mayonnaise, lemon juice, soy sauce, ginger, and sugar. Add salmon, celery, and green onion.

   Required ingredients:

   • Light mayonnaise: 3 tablespoons
   • Lemon juice: 1 tablespoon
   • Soy sauce: 1 teaspoon
   • Sugar: 0.5 teaspoon
   • Grated ginger: 1.5 tablespoon
   • Canned salmon: 200 g
   • Chopped celery stalk: 0.3 glass
   • Green chopped onions: 2 tablespoons

2. In a small bowl, mix the remaining mayonnaise and wasabi. Spread on bread.

   Required ingredients:

   • Light mayonnaise: 3 tablespoons
   • Wasabi powder: 0.3 teaspoon
   • Whole wheat bread: 240 g

3. Place the salmon salad on 4 pieces, cover with the remaining bread, and press down slightly.

4. Carefully cut in half diagonally.