Sandwich with pear, brie and ham

1 serving

5 minutes

This exquisite French sandwich embodies a harmony of flavors and textures. The delicate whole grain bun serves as the base for a luxurious combination of creamy brie cheese, sweet and juicy pear, and refined Parma ham. Heating it in a skillet makes the cheese softer, while the aromas of the ingredients fully unfold. The origins of this recipe trace back to France's gastronomic traditions, where the art of pairing fruits and cheeses holds a special place. It can be served as an elegant breakfast or a refined light dinner, accompanied by a glass of white wine. The perfect balance of sweetness, saltiness, and creamy texture makes this sandwich a true gastronomic delight that leaves an indelible impression.

Energy value per serving

• Calories: 757
• Proteins: 41.2g
• Fats: 33.9g
• Carbohydrates: 76.4g

Ingredients

• Whole grain bun: 1 pc
• Pears: 3 pc
• Brie cheese: 100 g
• Parma ham: 3 pc

Cooking steps

1. Cut the bun in half.

   Required ingredients:

   • Whole grain bun: 1 piece

2. Layer the ingredients.

   Required ingredients:

   • Pears: 3 pieces
   • Brie cheese: 100 g
   • Parma ham: 3 pieces

3. Warm slightly in a pan.

   Required ingredients:

   • Brie cheese: 100 g