Toasts with cheese and vegetable filling
4 servings
30 minutes
Cheese and vegetable stuffed toasts are a harmonious combination of a crispy crust and a tender, aromatic layer of cheese and vegetables. This recipe embodies the traditions of European cuisine, where simple ingredients come together to create exquisite flavor. The light sweetness of carrots, the spiciness of garlic, and the rich taste of parmesan create a perfect balance. The toasts can be served as an appetizing snack or a light dinner, and their crunchy texture and golden crust make them particularly appealing. Historically, similar recipes emerged in the kitchens of various European countries as a way to use leftover cheese and vegetables, giving them new life as a fragrant hot appetizer. This dish is perfect for friendly evenings or cozy family dinners, delighting not only with its taste but also with its warm atmosphere.
1
Preheat the oven to 200 degrees.
2
In a bowl, mix mayonnaise, grated carrot, finely chopped celery, parmesan, parsley, and garlic.
- Mayonnaise: 45 g
- Carrot: 200 g
- Celery stalk: 125 g
- Dried parsley: 0.5 teaspoon
- Grated Parmesan cheese: 60 g
- Ground dried garlic: 0.5 teaspoon
3
Grease the baking tray with olive oil, place the bread, and drizzle oil on top.
- Olive oil: to taste
- Toast bread: 6 pieces
4
Place cheese-vegetable mixture on each piece and send to the oven for 5 minutes until a golden crust appears.
- Grated Parmesan cheese: 60 g
- Carrot: 200 g
- Celery stalk: 125 g
- Dried parsley: 0.5 teaspoon
- Ground dried garlic: 0.5 teaspoon