French toast with apples and caramelized walnuts
4 servings
25 minutes
French toast with apples and caramelized walnuts is a refined blend of sweetness and crunch inspired by classic French breakfast. In this recipe, warm, soft slices of apples soaked in cinnamon and caramel harmoniously pair with airy, golden toasts. The caramelized walnuts add a delicate nutty flavor and light crunch, creating the perfect balance. This dish is not only great for a cozy family breakfast but can also serve as an elegant dessert for special occasions. Serve it with fragrant tea or freshly brewed coffee to enhance its delicate taste. Apple French toast is a true delight where simplicity transforms into sophistication.
1
Peel the apples and remove the core, then slice them thinly.
- Green apples: 2 pieces
2
Melt 2 tablespoons of butter in a pan and add apples, sugar, flour, cinnamon, and water. Cook until the apples are soft, about 10-15 minutes. Remove from heat.
- Butter: to taste
- Brown sugar: 2 tablespoons
- Wheat flour: 1 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Water: 0.3 glass
3
In a bowl, mix eggs, milk, and vanilla.
- Chicken egg: 2 pieces
- Milk: 0.3 glass
- Vanilla: 0.5 teaspoon
4
Dip the pieces of bread in the milk-egg mixture, allowing them to soak a bit.
- Toast bread: 4 pieces
5
Melt a small amount of butter in a pan over medium heat and fry the bread pieces for 3-4 minutes on each side until golden brown.
- Butter: to taste
6
Place the toasts on plates, top with apples, and sprinkle with caramelized nuts.
- Caramelized walnuts: 0.3 glass