Hot sandwiches with canned fish

4 servings

30 minutes

Hot sandwiches with canned fish are a cozy and simple dish of Russian cuisine, perfect for breakfast or a quick snack. Its history dates back to times when housewives sought ways to feed their families quickly and deliciously using available ingredients. A tender baguette spread with butter serves as the base for a rich layer of fish that is beautifully complemented by grated Gouda cheese. When baked, the cheese melts, creating an appetizing crust and filling the home with an enticing aroma. This recipe combines the softness of fish, the crunchy texture of the baguette, and the gooey tenderness of cheese. Perfect with a cup of hot tea or coffee, it brings comfort and warmth with every bite.

Energy value per serving

• Calories: 572.5
• Proteins: 34.9g
• Fats: 29.8g
• Carbohydrates: 40.1g

Ingredients

• Butter: 30 g
• French baguette: 1 pc
• Canned fish: 1 jar
• Gouda cheese: 300 g

Cooking steps

1. Slice the baguette and place it on a baking sheet;

   Required ingredients:

   • French baguette: 1 piece

2. Spread butter on each piece;

   Required ingredients:

   • Butter: 30 g

3. Mash the canned fish (preferably pink salmon or tuna) with a fork until it resembles a puree;

   Required ingredients:

   • Canned fish: 1 jar

4. Spread the fish mixture on pieces of baguette;

   Required ingredients:

   • Canned fish: 1 jar

5. Later sprinkle with grated cheese.

   Required ingredients:

   • Gouda cheese: 300 g