Salami Sandwich with Red Wine

4 servings

5 minutes

A salami sandwich with red wine is the embodiment of Italian simplicity and sophistication. This recipe originated as part of the tradition of light snacks accompanying wine tastings in Tuscan wineries. Pancetta or white bread creates a delicate base, while the spicy salami adds a rich meaty flavor that pairs perfectly with red wine. Optionally, you can enhance the sandwich with fresh lettuce leaves, olives, or goat cheese to intensify the play of textures and aromas. Such a sandwich is perfect for leisurely evenings with loved ones, where each bite brings pleasure and comfort.

Energy value per serving

• Calories: 290.2
• Proteins: 11.1g
• Fats: 27.4g
• Carbohydrates: 0.7g

Ingredients

• Pancetta: 1 pc
• Salami: 200 g

Cooking steps

1. Recipe for the simplest snack for wine.

2. Slice pancetta (or any white bread or unsweet bun) and salami to your preferred thickness. Make a sandwich.

   Required ingredients:

   • Pancetta: 1 piece
   • Salami: 200 g

3. You can add lettuce leaves, olives, or goat cheese if desired.