Sweet French toast with warm peach compote and maple syrup
4 servings
30 minutes
Sweet French toast with warm peach compote and maple syrup is an exquisite breakfast with a touch of elegance. Originating from French cuisine, this recipe combines the airy texture of egg-soaked bread with delicate fruity sweetness. The peach compote, fragrant with cinnamon and nutmeg, adds a warm, rich flavor palette to the dish. Maple syrup complements the composition with caramel notes, making each forkful a true delight. These toasts are perfect for a cozy family breakfast, a romantic breakfast in bed, or a festive brunch. The balanced sweetness, softness of the bread, and fruity freshness create a harmony of flavors that is unforgettable.
1
Preheat the oven to 150 degrees. Mix peaches, brown sugar, water, cinnamon, and nutmeg in a small saucepan. Place over medium heat. Cook for about 15 minutes until the compote thickens, stirring occasionally.
- Peaches: 450 g
- Brown sugar: 0.5 glass
- Water: 0.3 glass
- Ground cinnamon: 1 teaspoon
- Nutmeg: 0.5 teaspoon
2
In a bowl, whisk the eggs, milk, and vanilla, then pour into a large dish. Top with bread. Let it sit for about 5 minutes, flipping once, until the mixture is absorbed.
- Chicken egg: 5 piece
- Milk: 0.5 glass
- Vanilla extract: 1 teaspoon
- Egg bread: 8 pieces
3
Melt 1.5 tablespoons of butter in a pan over low heat. Place 4 slices of bread and fry until golden brown for about 5 minutes on each side. Transfer to a baking sheet and put in the oven to keep the toast warm. Repeat the same with the remaining butter and bread.
- Butter: 3 tablespoons
- Egg bread: 8 pieces
- Butter: 3 tablespoons
- Egg bread: 8 pieces
4
Serve hot toasts with peach compote and maple syrup.
- Peaches: 450 g
- Maple syrup: to taste