Bacon, Lettuce and Tomato Sandwich

1 serving

20 minutes

One of the most popular sandwiches in the northeastern United States, New England. A simple recipe, which is why every more or less decent chef has his own "real" version. The main thing is the quality of all the few ingredients.

Energy value per serving

• Calories: 620.6
• Proteins: 12.9g
• Fats: 50.6g
• Carbohydrates: 28.8g

Ingredients

• White bread: 2 pc
• Bacon: 2 pc
• Mayonnaise: 3 tbsp
• Tomatoes: 3 pc
• Romaine lettuce: 2 pc

Cooking steps

1. Toast the bread in the toaster, making sure not to let it become dry.

   Required ingredients:

   • White bread: 2 pieces

2. Add some olive oil to the mayonnaise (homemade is best), squeeze in some garlic, and add a dash of Tabasco or freshly ground pepper.

   Required ingredients:

   • Mayonnaise: 3 tablespoons

3. To achieve beautiful, crispy slices, lay the bacon on a cold tray, place it in a cold oven, and start heating it to 200'C. After 15-20 minutes, the bacon will become crispy and change color - just be careful not to over-dry it. Immediately place the bacon on a paper towel to absorb excess fat.

   Required ingredients:

   • Bacon: 2 pieces

4. Slice the tomatoes into half-centimeter thick rounds.

   Required ingredients:

   • Tomatoes: 3 pieces

5. Arrange the lettuce leaves to match the size of the bread pieces.

   Required ingredients:

   • Romaine lettuce: 2 pieces

6. Combine the ingredients and place them on a large heated plate.