Baguette Bruschetta with Assorted Cheeses

6 servings

30 minutes

Baguette bruschettas with assorted cheeses are a true gastronomic symphony of flavors inspired by Italian cuisine. The crispy baguette soaked in fragrant olive oil serves as the perfect base for various toppings: cream cheese with olives, mushroom cheese with herbs, cheese with ham and caramelized mushrooms. Delicate slices of prosciutto, smoked salmon, quail egg, and sun-dried tomatoes create a harmony of textures and flavor nuances. This dish not only delights the palate but also makes a wonderful option for festive tables, snacks for friends, or a light dinner with a glass of wine. Bruschettas are an art of combining simple ingredients that transforms an ordinary appetizer into a refined culinary pleasure.

Energy value per serving

• Calories: 243.8
• Proteins: 10.4g
• Fats: 9.2g
• Carbohydrates: 30g

Ingredients

• French baguette: 1 pc
• Hochland processed cheese assortment blue: 140 g
• Prosciutto: 40 g
• Sun-dried tomatoes: 30 g
• Olive: 20 g
• Champignons: 40 g
• Vegetable oil: 15 ml
• Green onions: 10 g
• Cold smoked salmon: 40 g
• Parsley: 10 g
• Smoked quail egg: 2 pc
• Olive oil: 10 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the baguette diagonally into pieces 1.5–2 cm thick.

   Required ingredients:

   • French baguette: 1 piece

3. Heat the pan and grease it with olive oil. Fry the bread slices until golden brown on both sides. Then set them aside.

   Required ingredients:

   • Olive oil: 10 ml
   • French baguette: 1 piece

4. Cut the mushrooms in half. Heat vegetable oil in a pan and quickly fry the mushrooms over high heat until golden brown. Finally, add salt and pepper.

   Required ingredients:

   • Champignons: 40 g
   • Vegetable oil: 15 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Cut the sun-dried tomatoes into small pieces.

   Required ingredients:

   • Sun-dried tomatoes: 30 g

6. Chop the olives, green onions, and parsley very finely.

   Required ingredients:

   • Olive: 20 g
   • Green onions: 10 g
   • Parsley: 10 g

7. Mix Hochland creamy cheese with chopped olives, mushroom cheese with parsley, and ham cheese with green onions (set aside some onion for garnishing the bruschetta). Hochland cheese will give the bruschetta a rich creamy flavor.

   Required ingredients:

   • Hochland processed cheese assortment blue: 140 g
   • Olive: 20 g
   • Parsley: 10 g
   • Green onions: 10 g

8. Spread cheese on toasted bread.

   Required ingredients:

   • Hochland processed cheese assortment blue: 140 g

9. On the bruschetta with Hochland cream cheese, place sun-dried tomatoes and a slice of prosciutto.

   Required ingredients:

   • Hochland processed cheese assortment blue: 140 g
   • Sun-dried tomatoes: 30 g
   • Prosciutto: 40 g

10. Place a slice of fish and half a quail egg on the bruschetta with Hochland mushroom cream cheese.

    Required ingredients:

    • Cold smoked salmon: 40 g
    • Smoked quail egg: 2 pieces

11. Top the bruschetta with Hochland cream cheese and ham, add fried mushrooms, and garnish with rings of green onion.

    Required ingredients:

    • Champignons: 40 g
    • Green onions: 10 g

12. Serve bruschettas at the festive table.